In this section you will find our press releases and articles about the company. As well as the available and freely downloadable up-to-date material, Caseificio Giordano is pleased to consider requests for additional information, texts and images from journalists, experts and any other interested parties. For more information please contact our press office.
730 participants from 38 nations, who challenged for 3 consecutive days in 12 races.READ MORE
Mozzarella, scamorza, ricotta and buffalo milk mozzarella has been the inspirational muse in the four days of the event.READ MORE
Caseificio Giordano has improved its fresh cheese recipes, eliminating common salt and replacing it with Presal®.READ MORE
Thanks to Maga Food, Caseificio Giordano has been hosted to Foodexpo.nl Zeeland in HollandREAD MORE