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News & Events


In this section you will find our press releases and articles about the company. As well as the available and freely downloadable up-to-date material, Caseificio Giordano is pleased to consider requests for additional information, texts and images from journalists, experts and any other interested parties. For more information please contact our press office.

7 June 2017

World Pizza Championship in Parma: mozzarella is the queen

730 participants from 38 nations, who challenged for 3 consecutive days in 12 races.

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23 May 2017

TUTTOFOOD Milan: Caseificio Giordano speaks an international language

Mozzarella, scamorza, ricotta and buffalo milk mozzarella has been the inspirational muse in the four days of the event.

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sale iodato italiano protetto Presal®
19 April 2017

Tradition and innovation come together to ensure iodine's needs

Caseificio Giordano has improved its fresh cheese recipes, eliminating common salt and replacing it with Presal®.

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I prodotti del Caseificio Giordano sono tra i primi ad arrivare a Foodexpo.nl in Olanda
13 April 2017

Products by Caseificio Giordano are among the first arriving to Foodxpo.nl in Holland

Thanks to Maga Food, Caseificio Giordano has been hosted to Foodexpo.nl Zeeland in Holland

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10 April 2017

TuttoFood 2017

Caseificio Giordano is among the Italian excellences that make part of TUTTOFOOD it with an innovative stand.

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19 May 2016

PLMA trade fair

Visit us at stand 9214 Food section Rai Holland Complex/Hall 8

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