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Buffalo milk processing


The buffalo milk is processed in a special part of the dairy which is entirely devoted to this product. This is to avoid any kind of contamination with cows’ milk.

The processing phases are:

  • 1

    Receipt of milk from farms involved in the Giordano buffalo supply chain project;

  • 2

    Storage in specialised tanks at +4°C;

  • 3

    Automated processing phases comprising:

    • a

      Pasteurisation;

    • b

      Coagulation of the milk using a natural whey starter produced at the dairy

    • c

      Slow maturing under serum;

    • d

      Traditional spinning in a mixer with dipping arms;

    • e

      Shaping into different pieces ranging from 50 g to 250 g;

    • f

      Hardening.

  • 4

    Packaging;

  • 5

    Distribution.

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