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ITALIANO

Mozzarella Fior di Latte in water


Soft and fresh, Mozzarella Fior di Latte is a “pasta filata” stretched-curd cheese with long fibres, produced with milk exclusively from Italian farms, salt, lactic cultures and rennet. It is distinguished by its white colour, the characteristic aroma of the milk and its subtle, mellow flavour.

Mozzarella

g. 125 in bag

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Mozzarella

g. 250 in "Ciuffo" bag

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Mozzarella

g. 100 / g. 125 / g. 250 in box kg 1

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Mozzarella

g. 150 / g. 250 / g. 350 in box kg 3

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Mozzarella "Nodino"

kg 1 in box

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Mozzarella "Treccia"

g. 500 in box

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STORAGE

Keep refrigerated between +4°C and +6°C.

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1138 kJ – 274 kcal,
Fat 20.5 g of which saturates 14 g,
Carbohydrates 0.5 g of which sugars 0 g,
Protein 21.8 g,
Salt 0.5 g.

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