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Mozzarella for Pizza


This is Caseificio Giordano's historic product range, one which over the years has developed the company’s expertise in “pasta filata” or “stretched-curd” fior di latte, which still forms its core business today. It guarantees consumers the highest levels of quality and performance: fragrant, compact, stringy and white even when used warm and on pizzas, with superior results.

Giordano Pizza Mozzarella

A delicate flavour and a fresh, compact and soft texture. Produced daily using milk from Italian dairy farms.

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Valticino Pizza Mozzarella

A fresh “pasta filata” or “stretched-curd" cheese with a soft and elastic consistency ideal for use in pizzerias.

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Giordano Pizza Mozzarella

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Mozzarella Giordano Loaf

kg 1 vacuumpacked

Mozzarella Giordano Loaf

kg 1 Flow-pack

Mozzarella Big Ball

under vacuum conditioned bag (variable weight) / tray (variable weight)

Mozzarella Giordano Julienne

kg 2,5 in box

Mozzarella Giordano in Dices

kg 3 in box

STORAGE

Keep refrigerated between +4°C and +6°C.

AVERAGE NUTRITIONAL VALUES PER 100G

energy 1347 kJ – 324 kcal,
fat 25 g of which saturates 17 g,
carbohydrates 0.5 g of which sugars 0 g,
protein 24.3 g,
salt 1 g.

Valticino Pizza Mozzarella

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Mozzarella Valticino Loaf

kg 1 vacuumpacked

Mozzarella Valticino in Dices

kg 3 in box

Mozzarella Valticino Julienne

kg 2,5 in box

STORAGE

Keep refrigerated between +4°C and +6°C.

AVERAGE NUTRITIONAL VALUES PER 100G

energy 1347 kJ – 324 kcal,
fat 25 g of which saturates 17 g,
carbohydrates 0.5 g of which sugars 0 g,
protein 24.3 g,
salt 1 g.

For more information on our Product Lines and our Foodservice

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