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ITALIANO

Ricotta


Made from coagulated buttermilk added to whole milk and salt. It has a soft consistency and an irregular exterior surface, a delicate flavour and a milk-white colouring.

Fresh Ricotta

g. 300 ca in cup

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Fresh Ricotta

kg 1,5 ca in box

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STORAGE

Keep refrigerated between +4°C and +6°C.

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1077 kJ – 259 kcal,
Fat 18 g of which saturates 6.9 g,
Carbohydrates 3.5 g of which sugars 2.9 g,
Protein 10.5 g,
Salt 0.6 g.

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