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ITALIANO

Scamorza, Cacio, Treccioni and Filoni


More robust “pasta filata” stretched-curd cheeses, available natural or beech wood smoked. Many of the products are hand-made, such as the braids and the traditional piglets, whilst the smoking technique is also done traditionally to guarantee the best distinctive characteristics. The flavour is pleasant and milky, the colour is straw-yellow and the texture is typical of the product with a thin edible rind which is brown in the smoked versions.

Natural and Smoked Scamorza

g. 350 in box

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Natural and Smoked Scamorza Cherries

g. 25 in box kg 1

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Natural and Smoked "Filone"

kg 1 / kg 2,5 ca under vacuum

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Natural and Smoked "Treccione"

kg 2,5 ca in under vacuum

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Matured Cacioclassico

kg 1,2 ca

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Natural and Smoked Scamorzone

kg 1,2 packaged in traditional net

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Natural and Smoked Scamorza Cherries

g. 25 in cup g. 250

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Natural and Smoked "Maialini"

g. 350 in box

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STORAGE

Keep refrigerated between +4°C and +6°C.

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1077 kJ – 259 kcal,
Fat 18 g of which saturates 12.5 g,
Carbohydrates 1.2 g of which sugars 0 g,
Protein 23 g,
Salt 1 g.

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